Pricing
Beef/Yak/Bison
$150/each harvest fee
+ $0.99/lb butchering (hanging weight)
Pigs
$195/each flat fee
For extra large hogs, its an additional $0.99/lb on the hanging weight over 250 lbs.
Goats
$100/each flat fee
Sheep
$130/each under 50 lbs hanging weight
$150/each over 50 lbs hanging weight
Value Added Products
- Smoked Bacon Slab $4/lb
- Smoked Bacon Sliced $6/lb
- Fresh Sausage $5/lb bulk $6/lb in casings (please inquire about seasonal flavors)
Mileage
$0.50/mile round trip