Pricing
Beef/Yak/Bison
$165/each harvest fee
+ $1/lb butchering (hanging weight)
Pigs
$200/each flat fee
For extra large hogs, its an additional $0.99/lb on the hanging weight over 250 lbs.
Goats
$100/each flat fee
Sheep
$140/each under 50 lbs hanging weight
$155/each over 50 lbs hanging weight
Value Added Products
- Smoked Bacon Slab $4/lb
- Smoked Bacon Sliced $6/lb
- Fresh Sausage $5/lb bulk $6/lb in casings (please inquire about seasonal flavors)
Mileage
$1.00/mile on the first round trip